Humidity Control Reduces Damage in Food Processing

Serious Impacts of Humidity in Food Processing

On Raw Materials

Processing ingredients like powders, spices, meat, fish, and fresh vegetables can undergo changes in color, flavor, and texture due to moisture absorption or loss, reducing their usability. High humidity creates a favorable environment for mold, bacteria, and other harmful microorganisms, rendering raw materials unfit for processing.

High humidity causes mold on food

Dry ingredients like grains, flour, and spices are prone to clumping or spoilage if not stored in a suitable humidity-controlled environment.

On the Processing Stage

Powdered foods such as spices, cocoa, gelatin, and concentrates are typically produced through dry processing methods. Excessive humidity in production spaces can lead to clumping, product deformation, and significant business losses.

Food needs to be produced at the right moisture level

Additionally, high humidity slows down drying, roasting, or dehydrating processes, increasing energy consumption and production costs. Excess moisture in processing environments raises the risk of bacterial and mold contamination, jeopardizing food safety.

On Packaging and Storage

Packaging equipment often underperforms in humid environments. High humidity disrupts the production flow of blended materials, leading to inefficiencies in packaging operations. This issue is common in candy and powdered food packaging machines.

Packaging materials must also be dried before use. Inappropriate temperature and humidity levels can negatively affect the packaged product. A dry work environment, along with the use of desiccant or oxygen-absorbing packs during packaging, helps preserve product quality. 

Food spoils when not stored properly

Food storage facilities for ready-to-eat or dried foods must be built in elevated, dry locations, away from water sources. These facilities should feature temperature and humidity control systems, and stored products should be regularly inspected to prevent mold. New inventory should undergo rigorous checks to prevent contamination. Additionally, warehouses must be isolated from insects and rodents to ensure product safety.

Benefits of Dehumidifiers in Food Processing

Adjusting Humidity for Specific Food Types

Dehumidifiers with adjustable settings are optimal solutions for precise humidity control, ensuring product quality meets standards. Each type of food requires specific humidity levels to maintain its quality:

• Spices: Maintain 30-50% humidity to prevent deformation.
• Snacks and Confectionery: Require humidity below 50% for crispness and flavor.
• Processed Meat and Fish: Need a humidity range of 60-70% to avoid surface dryness while preventing microbial growth.

Ensuring Product Quality

High humidity can cause food to clump or deform, reducing quality. By using dehumidifiers, production spaces remain dry, preventing bacterial growth and mold. This reduces defective products and increases productivity.

Kosmen industrial dehumidifier from Germany

Dehumidifiers effectively control humidity, minimizing food safety risks while enhancing the reputation and quality of the business’s products.

Protecting Machinery and Equipment

In food processing environments, moisture can corrode and damage equipment such as mixers, packaging machines, and conveyor systems. Dehumidifiers not only ensure product quality but also protect machinery, reducing maintenance costs.

Safeguarding Worker Health

High-humidity workplaces can increase the risk of respiratory issues among workers. Dehumidifiers help businesses protect employee health by maintaining comfortable and safe working conditions.

Kosmen Dehumidifiers: Premium German Technology

Kosmen is a German brand specializing in dehumidifiers and air purifiers equipped with cutting-edge technology. Kosmen's industrial dehumidifiers are widely trusted by businesses. These products offer user-friendly features, high durability, and energy efficiency.

Key features of Kosmen dehumidifiers:

• Adjustable humidity levels (40%, 50%, 60%, 70%, CO)
• Timer settings from 1 to 24 hours
• Remote control via Wi-Fi-enabled apps
• Negative ion air purification

Industrial dehumidifier products are trusted

Popular Kosmen industrial dehumidifier models for food processing businesses: 

Kosmen Vietnam operates through 4 branches and over 200 distributors nationwide, making their products easily accessible. Additionally, customers can enjoy numerous benefits when purchasing Kosmen products, such as:

• Guaranteed authentic German technology
• Attractive discount programs
• Free nationwide delivery, installation, and maintenance
• 24-month warranty for devices and 36-month warranty for compressors
• In-depth technical consultations and on-site surveys to optimize costs
• 30-day replacement warranty for manufacturer defects

For product inquiries, customers can visit Kosmen Vietnam’s website, official fan page, e-commerce platforms, or contact the hotline at 0888 787 959 for detailed consultation.

Contact information

Head office: No. 27B Street 12,Hiep Binh Phuoc Ward, Thu Duc city, Ho Chi Minh City 

Ha Noi Branch: No. NV 4.7 Hai Au 2 Street, Cau Buu Urban Area, Thanh Tri District, Ha Noi City

Da Nang Branch: No. 385B Hai Phong Street, Tan Chinh Ward, Thanh Khe District, Da Nang City 

Da Lat Branch: No. 1A Hoang Van Thu Street, Ward 4, Da Lat City

Hotline: 0766 899 799 (North) - 0888 787 959 (Southern) - 0961 061 076 (Central Highlands)

Website: https://kosmen.com.vn/ 

Fanpage: https://www.facebook.com/KosmenVietnam